所谓食品科学与营养(food science & nutrition)专业，主要分为food science食品科学和nutrition营养学两个大类。
食品科学指的就是与人们日常生活息息相关的、所有涉及到食品的专业，包括食品的生产、储藏、加工以及营销、包装等整个食品的生产流通环节。
营养类专业包括膳食营养学、运动营养学、公共营养学、临床营养学等，主要研究食物、营养与人体生长发育和健康的关系，以及提高食品营养价值的措施的科学。
专业分支：
食物化学（Food Chemistry）：从化学角度和分子水平上研究食品的化学组成，结构，理化性质，营养和安全性质以及他们在生产、加工、贮存和运销的过程中的变化及其对食品品质和食品安全性影响的科学，是为改善食品品质，开发食品新资源，革新食品加工工艺和贮运技术，科学调整膳食结构，改进食品包装，加强食品质量控制及提高食品原料加工和综合利用水平奠定理论基础的学科。
食品工程（Food Engineering）：是粮食、油料加工，食品制造和饮料制造等工程技术领域的总称。一般会从事食品生物技术、食品化学及应用、食品加工与保藏、食品检测与分析、食品分离与重组、粮食与油脂加工、水产品加工、畜产品加工、果蔬加工、食品机械与包装、功能性食品的理论研究和技术开发的高级工程技术人才。
食品微生物学和食品安全（Food Microbiology and Safety)：微生物学的分支学科。它是自工业微生物学、微生物生态学和卫生学中专化出来的，主要研究微生物与食品制造、保藏等方面内容的一门科学。
英国院校推荐：
一、伦敦大学国王学院KCL
MSc Nutrition
雅思要求：7.0 (6.5)
课程设置：
Ø Clinical Nutrition (15 credits)
Ø Public Health Nutrition (45 credits)
Ø Principles of Nutrition (45 credits)
Ø Nutrition Research Skills (15 credits)
Ø MSc Nutrition Research Project (60 credits)
二、诺丁汉大学 University of Nottingham
Food Science and Engineering MRes
雅思要求：6.5（6.0）
课程设置：
必修课程：
Ø Statistics and Experimental Design for Bioscientists D24C02
Ø Preservation, Quality and Manufacture of Food D24PQM
Ø Food Factory Designs and Operations D24FP2
Ø Food and Factory Design D24FP3
Ø Organisational concepts for Biomaterial Trading D24FQ9
Ø Consumer studies and market research D24SS5
Ø Industrial and Biomedical Macromolecules D24BT1
Ø Polysaccharide and Drug Delivery Biotechnology D24BT5
Ø Basic Laboratory Techniques D24AM3
Ø Fundamentals of Biomolecular Sciences D24BT7
Food Production Management MSc
雅思要求：6.5（6.0）
课程设置：
必修课程：
Ø Core Competences in Food Production Management (D24FP1)
Ø Preservation and Manufacture of Food (D24PQM)
Ø Factory Design and Operations for Food Production (D24FP6)
Ø Manufacturing Case Studies (D24FE2)
Ø Project skills (D24FP4)
Ø Quality Management and Techniques for Industry (N14C29)
Ø Supply Chain Management (N14C32)
选修课程：
Ø Food Flavour (D24AF1)
Ø Global Food Industry (D24FP5)
Ø Managing projects (N14C31)
Ø Managing operations (N14C30)
Nutritional Sciences MSc
雅思要求：6.5（6.0）
课程设置：
Ø Fundamentals of Nutrition D24FON
Ø Public Health Nutrition D24PHN
Ø Research Skills in Nutrition D24RSN
Ø Nutrition and Metabolism D24NAM
Ø Molecular Nutrition D24MON
Ø Systematic Review in Nutrition D24SRN
三、纽卡斯尔大学 University of Newcastle
Sustainable Agriculture and Food Security MSc
雅思要求：6.5（6.0）
课程设置：
必修课程：
Ø ACE8049 Climate Change Adaptation and Mitigation
Ø ACE8072 Ecological and Sustainable Perennial Crop Production Systems
Ø ACE8100 Food Security: Societal, Policy and Regulatory Changes
Ø ACE8101 Food Security: Sustainable Food Production
Ø ACE8109 Agri-Food Economics and Marketing
Ø ACE8121 Postgraduate Skills 1: Project Proposal
Ø ACE8122 Postgraduate Skills 2: Data Analysis
Ø ACE8123 Postgraduate Skills 3: Literature Review
Ø ACE8195 MSc Dissertation in Agriculture, Food and Rural Development
选修课程：
Ø ACE8028 Land Resources - Assessment and Management
Ø ACE8110 Food Policy and Evaluation
Ø ACE8063 Ecological and Sustainable Livestock Production Systems
Ø ACE8108 Innovations in Agriculture Technology and Engineering to Support Sustainable Production
Ø ACE8067 Ecological and Sustainable Field Crop Production Systems
Ø ACE8104 Functional Foods and Health Claims
Organic Farming and Food Production Systems MSc
雅思要求：6.5（6.0）
课程设置：
必修课程：
Ø E8028 Land Resources - Assessment and Management
Ø ACE8049 Climate Change Adaptation and Mitigation
Ø ACE8063 Ecological and Sustainable Livestock Production Systems
Ø ACE8067 Ecological and Sustainable Crop Production Systems
Ø ACE8072 Ecological and Sustainable Perennial Crop Production Systems
Ø ACE8109 Agri-food Economics and Marketing
Ø ACE8121 Postgraduate Skills 1: Project Proposal
Ø ACE8122 Postgraduate Skills 2: Data Analysis
Ø ACE8123 Postgraduate Skills 3: Literature Review
Ø ACE8195 MSc Dissertation in Agriculture, Food and Rural Development
选修课程：
Ø ACE8101 Food Security: Sustainable Food Production
Ø ACE8105 Human Nutrition
Ø ACE8010 Understanding Plants as Food
Ø ACE8100 Food Security: Societal, Policy and Regulatory Changes
四、 利兹大学 University of Leeds
Food Science (Food Biotechnology) MSc
雅思要求：6.5（6.0）
课程设置：
Ø Microbiological and Chemical Food Safety20 credits
Ø Food Processing20 credits
Ø Research Project60 credits
Ø Food Biotechnology10 credits
Ø Impacts of Food Processing on Nutritional Quality10 credits
Ø GMOs, Antibodies and PCR10 credits
Ø Food and the Allergic Reaction10 credits
Ø Structure and Function of Food Components20 credits
Ø Professional Development for Employment and Research
Food Quality and Innovation MSc
雅思要求：6.5（6.0）
课程设置：
Ø Microbiological and Chemical Food Safety20 credits
Ø Food Processing20 credits
Ø Structure and Function of Food Components20 credits
Ø Food Analysis10 credits
Ø Food Product Development80 credits
Ø Sensory Science20 credits
Ø Food Quality Assurance and Control
Food Science and Nutrition MSc
雅思要求：6.5（6.0）
课程设置：
Ø Microbiological and Chemical Food Safety20 credits
Ø Food Processing20 credits
Ø Research Project60 credits
Ø Diet and Cardiovascular Health10 credits
Ø Impacts of Food Processing on Nutritional Quality10 credits
Ø Structure and Function of Food Components20 credits
Ø Food Analysis10 credits
Ø Functional Foods10 credits
Ø Professional Development for Employment and Research
（预知更多院校及专业，了解各校入学要求，请联系张荔老师18580265668）
