昆士兰大学 健康科学硕士介绍
Master - 32 units ：
Part A (Core)
2 units for-
|
Course Code |
Units |
Course Title |
|
2 |
Risk Communication |
Part B (Core)
6 units for-
|
Course Code |
Units |
Course Title |
|
2 |
Environmental Health Risk - Biological Hazards |
|
|
2 |
Environmental Health Risks - Chemical Hazards |
|
|
2 |
Environmental Health Risks - Physical Hazards |
Part C (Core)
8 units for-
|
Course Code |
Units |
Course Title |
|
2 |
System Dynamics |
|
|
2 |
Dynamics of Public Policy |
|
|
2 |
Introduction to Epidemiology |
|
|
2 |
Introduction to Biostatistics |
Part D (Capstone Pre-requisite)
At least 2 units from-
|
Course Code |
Units |
Course Title |
|
2 |
Agricultural Research Methodologies |
|
|
2 |
Developing a Research Proposal |
|
|
2 |
Evaluation of Programs & Projects |
|
|
2 |
Public Health Research Methods |
Part E (Capstone)
At least 2 units from-
|
Course Code |
Units |
Course Title |
|
4 |
Independent Research Project |
|
|
8 |
Environment Health Dissertation |
|
|
2 |
Public Health Practice [1] |
Part F (Electives)
Up to 12 units from-
Climate
|
Course Code |
Units |
Course Title |
|
2 |
Climate Science and Policy |
|
|
2 |
Climate Change & Environmental Management |
Economics
|
Course Code |
Units |
Course Title |
|
2 |
Foundations in Microeconomics |
|
|
2 |
Health Economics |
|
|
2 |
The Economics of Climate Change |
|
|
2 |
Health Economics and Policy |
Environment
|
Course Code |
Units |
Course Title |
|
2 |
Foundations in Environmental Studies |
|
|
2 |
Foundations of Sustainable Development |
|
|
2 |
Environmental Hazards |
|
|
2 |
Environmental Philosophy |
Health
|
Course Code |
Units |
Course Title |
|
2 |
Introduction to Occupational Health & Safety |
|
|
2 |
Introduction to Environmental Health |
|
|
2 |
One Health: Diseases at the Human-Animal interface |
|
|
2 |
Children's Environmental Health |
|
|
2 |
Health Promotion in Public Health |
|
|
2 |
Communicable Disease Management & Control |
|
|
2 |
Public Health in Pandemics |
|
|
2 |
Health Aspects of Disasters |
Policy, Leadership and Reporting
|
Course Code |
Units |
Course Title |
|
2 |
Conservation Planning & Management |
|
|
2 |
Decision Making & Reporting for Sustainability |
|
|
2 |
Management Communication |
|
|
2 |
Leadership: Theory & Practice |
|
|
2 |
Principles of Project Management |
|
|
2 |
Motivating & Leading in the Workplace |
Risk Assessment, Impact and Management
|
Course Code |
Units |
Course Title |
|
2 |
Environmental Impact Assessment |
|
|
2 |
Sustainability Dynamics |
|
|
2 |
Risk Assessment and Decision Analysis |
|
|
2 |
Sustainable Management of Risk in Industry |
Toxicology
|
Course Code |
Units |
Course Title |
|
2 |
Pharmacokinetics, Pharmacodynamics and Toxicology |
|
|
2 |
Occupational Hygiene 1 |
|
|
2 |
Occupational Hygiene 2 |
Society and Environmental Health
|
Course Code |
Units |
Course Title |
|
2 |
Participatory Development Communication |
|
|
2 |
Working with Aboriginal and Torres Strait Islander People |
|
|
2 |
Effective Stakeholder Engagement |
|
|
2 |
Community Aspects in Resource Development |
|
|
2 |
Global Governance: Origins, Challenges and Trajectories |
|
|
2 |
Social Perspectives in Public Health |
|
|
2 |
History and Theories of Development |
|
|
2 |
Social Impact Assessment: applied social research and development |
|
|
2 |
Energy and Development |
Technology and Data Analysis
|
Course Code |
Units |
Course Title |
|
2 |
Earth Observation: Image Processing & Modelling |
|
|
2 |
Geographical Information Systems |
|
|
2 |
Fundamentals of Geographic Information & Technologies |
Water, Land and Food
|
Course Code |
Units |
Course Title |
|
2 |
Food Safety & Quality Management |
|
|
2 |
Food Microbiology I |
