香港大学MSc in Food Safety and Toxicology食品安全与毒理学理学硕士
1.MSc in Food Safety and Toxicology食品安全与毒理学理学硕士
1.1课程设置:
Course Structure
Programme Structure of the Full-time Mode:
Year 1 (69 credits)
FSTX7001 Principles of toxicology I (9 credits)
FSTX7002 Principles of toxicology II (9 credits)
FSTX7003 Toxicity tests and hazards evaluation methods (9 credits)
FSTX7004 Regulatory toxicology: risk assessment, risk management and communication(12 credits)
FSTX8005 Chemical and microbial hazards in food (9 credits)
FSTX8006 Food safety management (9 credits)
FSTX8007 Project [Capstone experience] (12 credits)
1.2申请要求:官网雅思6;理科相关专业,如生理学,生物化学,生物技术,食品科学,化学,生物,临床实验室科学,环境科学,药理学,或者其他相关学科。
1.3学费:HK$130,000