Part III: What is H5N1?
H5N1 is a subtype of influenza virus A. The strain that is most commonly referenced in popular media as simply H5N1, avian influenza, or ''bird flu'' is HPAI A(H5N1) for highly pathogenic avian influenza virus of type A of subtype H5N1. It typicallycauses a highly infectious, severe respiratory disease in birds.
It is easily transmissible between birds through their saliva, nasal secretions, feces, and blood. Tens of millions of birds have died because of H5N1. Migratory birds such as wild ducks, geese, and swan can carry low-pathogenic H5N1 without becoming sick. This gives H5N1 the potential to spread around the globe. Of particular importance is its transmission to chickens— the largest population of any bird species. In 2016, global chicken production exceeded sixty-six billion birds.
H5N1 has radically changed poultry farming practices in several countries with some success. Mass poultry vacation has been implemented. They limit travel in places where the virus is found. Nevertheless, outbreaks do occur, and infections in the poultry industry have lead to the culling of hundreds of millions of birds to limit the spread of the virus.
Part IV: Does H5N1 Infect Humans?
Human cases of H5N1 influenza occur occasionally, but human to human transmission is difficult. Almost all human cases of H5N1 are the result of close contact with live or dead birds, or in H5N1-contaminated environments. There is zero evidence that the disease can be spread through properly prepared and thoroughly cooked poultry and game birds. Properly prepared and thoroughly cooked, because the virus is sensitive to heat, and temperatures of over 70°C will kill it.
Light Red: Countries that have reported deaths of poultry or wild birds linked to highly pathogenic H5N1 infection.
Dark Red: Countries that have reported human cases of highly pathogenic H5N1 infection.
What is concerning is the mortality rate in humans who have been infected, which sits at about 60%.
Symptoms of a flu infection: