香港理工大学新专业-環球食品安全管理及風險分析理學碩士學位
香港理工大学-
環球食品安全管理及風險分析理學碩士學位
就业前景
Upon completion of this programme, students should be able to:
- Understand international food standards, laws and regulations and critically evaluate food safety policy as well as legal and sector specific frameworks for food safety management at local, national and international levels;
- Master the knowledge of risk analysis to critically evaluate the risk of major food hazards and address food safety issues worldwide;
- Demonstrate competence in developing risk-based food safety management strategies and implementing food safety management systems (e.g., ISO22000);
- Demonstrate fundamental skills in critical analysis, information technology and communication; and
- Work effectively as an individual and in multi-disciplinary groups with a commitment to lifelong learning to enhance their professional development.
课程设置
Curriculum
Student studying for MSc in Global Food Safety Management and Risk Analysis would need to complete:
- Food Safety Risk Analysis
- Global Food Safety Management
- Food Safety in Action
- International Food Standards, Laws and Regulations
- Foodborne Chemical and Microbial Hazards: Case Studies
- Global Food Security
- Capstone Project
入学要求:
- A Bachelor's degree with Honours in food safety, food science, food technology, food management, public health or other relevant science disciplines.
语言要求:
雅思6.0